Whole Wheat Refrigerator Rolls - cooking recipe

Ingredients

1/4 cup butter
6 tablespoons sugar
1 tablespoon yeast
1 cup water, lukewarm
1 teaspoon salt
1 cup flour
2 1/2 cups whole wheat flour

Preparation

Cream butter and sugar. Add yeast dissolved in water.
Mix dry ingredients and add gradually.
Beat well.
Place in greased bowl, cover and put in refrigerator overnight.
Bring to room temp 3-4 hours.
Preheat oven to 400.
Place in greased muffin tins or silicone 1/3 full and let rise till double.
Bake 25 minutes.
Dough will keep several days.