Sambal Oelek - cooking recipe

Ingredients

1 cup dried chipotle pepper
6 garlic cloves
3 tablespoons fresh lime juice
1 tablespoon peanut oil or 1 tablespoon vegetable oil

Preparation

Place chilies in a bowl and cover with very hot water.
Let them steep for 15 to 20 minutes until soft.
Drain chiles and discard water.
Combine all ingredients in a blender or food processor and puree till smooth.
If it is too thick thin with more lime juice.
Can be stored for 2 weeks covered in refrigerator.