Farfalle With Broccoli - cooking recipe

Ingredients

1 lb farfalle pasta (bowtie)
2 heads broccoli, trimmed to florets (4 cups)
4 tablespoons olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced (I used 3)
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

Preparation

Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook, stirring occasionally, for 5 minute.
After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
Add the broccoli and pasta; toss to coat.
Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
Transfer to a platter to serve.