Best-Ever Spanish Sangria - cooking recipe

Ingredients

3 large valencia oranges
1 lime
2 -4 lemons
1 cinnamon stick
6 teaspoons caster sugar
3 fresh lime leaves
2 (750 ml) bottles red wine
400 ml brandy
1 teaspoon nutmeg

Preparation

Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
Pour liquid into a heat proof jug or allow liquid to cool first.
Pour wine into container with brandy.
Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!