Chicken Curry ( Tamilnadu) - cooking recipe

Ingredients

2 lbs chicken, cubed
2 tablespoons oil
1 large onion, chopped
2 cinnamon sticks, broken
4 cloves
5 cashew nuts or 5 blanched almonds, chopped
10 curry leaves
1 tablespoon fresh gingerroot, grated
1 tablespoon garlic, crushed and finely chopped
1 teaspoon turmeric powder
1 tomatoes, chopped
1/2 tablespoon chili powder
1 chicken stock cube

Preparation

In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
Add the cubed chicken and fry for 4 minutes.
Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.