Baked Onion Rice With Mushrooms - cooking recipe

Ingredients

1 1/2 cups raw long grain rice
6 tablespoons butter
1 small onion, chopped
1 (10 ounce) beef consomme soup
1 (10 ounce) French onion soup
1 (4 1/2 ounce) jar sliced mushrooms
1/4 teaspoon garlic powder
1/2 cup water
1/2 teaspoon salt

Preparation

Sautee rice in butter. Place in casserole dish with other ingredients.
Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.