Avocado Tzatziki - cooking recipe

Ingredients

2 cups plain yogurt (see note)
1/2 cup extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
1 teaspoon kosher salt
1 cup peeled seeded and grated cucumber (1 large cucumber)
1 avocado, peeled and diced

Preparation

In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
Add the grated cucumber and the diced avocado and mix well.
Refrigerate for at least 1 hour before serving.
Note:
Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.