Perfect Cranberry Sauce - cooking recipe

Ingredients

340 g fresh cranberries
200 g caster sugar
3 tablespoons brandy
75 ml water
10 ml lemon juice (optional)

Preparation

Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
Once the berries have burst, which should be after about ten minutes, it should be ready.
Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).