Balsamic Syrup Or Vinegar Reduction - cooking recipe

Ingredients

125 ml balsamic vinegar, approx
8 ounces dry white wine

Preparation

Place the vinegar in a small saucepan and bring to a boil over medium heat.
Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
Cool in the saucepan. Bottle and serve with a small spoon.
Drink the wine after. You want your wits about you when reducing something.