Casserole Sauce Mix - cooking recipe

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup instant chicken bouillon, low sodium
2 tablespoons instant onion flakes
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper
1 1/4 cups water

Preparation

Blend all dry ingredients and store in a glass jar.
When ready to use, combine 1/3 c mix with 1 1/4 c water and mix well.
This substitutes for 1 10oz can of soup.