Knock Off Chipotle Guacamole - cooking recipe

Ingredients

4 avocados, peeled
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/4 cup chopped cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
1/2 lime, juice of

Preparation

After peeling avocados take core out and set aside.
Place the insides of the avocado in a bowl.
Take a potato masher and mash the avocados until it is a creamy consistency.
Add, onion, cilantro, jalapeno, and spices over the avocado mixture.
Stir the ingredients and then add juice from half of a lime.
Stir and refrigerate until ready to serve.
Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
For some reason this will keep it fresh for a longer period of time.