Mini Ham And Cheese Turnovers - cooking recipe

Ingredients

1 sheet pastry dough
6 tablespoons pineapple preserves
1 teaspoon curry powder
3 ounces sliced ham
3/4 cup grated gruyere cheese
1 beaten egg

Preparation

On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
Preheat oven.
Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
Mine baked a bit faster so I would keep an eye on them after 8 minutes.