Pamela'S Pancakes - Gluten Free - cooking recipe

Ingredients

1 cup Pamelas ultimate baking and pancake mix
1 large egg
3/4 cup water
1 tablespoon oil

Preparation

Mix all ingredients until there are no lumps.
Batter should not be too thick or too thin - add more baking mix or water as necessary.
Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
Serve immediately.
Extra pancakes can be cooled, then wrapped in plastic and frozen.
To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.