Yorkshire Pudding Or Popovers - cooking recipe

Ingredients

3 tablespoons melted butter
1/2 teaspoon salt
3 eggs
1 cup milk
1 cup flour
shortening or cooking spray

Preparation

Preheat oven to 375\u00b0F.
Grease LARGE muffin tin's well.
In medium bowl beat eggs until frothy.
Add milk and butter.
Beat in flour and salt.
Fill muffin tins 3/4 full; bake 1 hour.
Do not be alarmed if filling puffs up around sides and appears to grow, this is normal.
A wonderful side to any traditional meal.
Serve with gravy, butter, salt or my favorite-just plain.