Chocolate Banana Chimichangas - cooking recipe

Ingredients

olive oil flavored cooking spray or vegetable oil cooking spray
4 medium bananas, sliced
1 1/2 tablespoons fat free chocolate syrup
2 teaspoons cinnamon
1 tablespoon sugar
6 phyllo pastry sheets, defrosted

Preparation

Preheat oven to 350\u00b0F.
Lightly coat a baking sheet with cooking spray.
In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
Lay out 1 sheet phyllo onto a flat surface.
Spray lightly with cooking spray and fold in half lengthwise.
Turn sheet so one of the narrower ends is facing you.
Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
Place in oven immediately and bake 10 to 15 minutes or until golden brown.