Danish Tomatoes - cooking recipe

Ingredients

3 -4 large tomatoes
1/4 cup brown sugar, packed
3 tablespoons wine vinegar
salt
minced parsley

Preparation

Peel tomatoes and cut into thick slices.
Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
Cover tightly and chill several hours.
Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
Surround with crisp greens, if wanted.
Makes 4 to 6 servings.