Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili) - cooking recipe

Ingredients

2 lbs shrimp, uncooked
1 teaspoon chile, minced (pili pili)
4 garlic cloves, chopped
2 tablespoons lemon juice
1/2 cup peanut oil
salt
pepper

Preparation

Shell the shrimp, leaving the tail \"fins\" intact. Devein.
In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
Refrigerate at least 3 hours, stirring occasionally.
Preheat the broiler or grill.
Cook shrimp for 2 minutes on each side, or until pink.