Parmesan Roasted Zucchini Rounds - cooking recipe

Ingredients

1 zucchini, sliced into 1/4 inch rounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parmesan cheese, shredded
nonstick cooking spray

Preparation

Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).