Fish Stew - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 large onion, chopped
1 clove garlic, crushed and chopped
2 leeks, chopped
1 stalk celery, chopped
1 green pepper, finely chopped
1 cup canned tomato
salt and pepper
thyme
basil
1 1/2 1 1/2 cups water or 1 1/2 cups white wine
1 potato, cubed
2 carrots, sliced
1 lb fish fillet, cut into 1 inch cubes
parsley, chopped

Preparation

In a large saucepan melt butter.
Add onion, garlic, leeks, celery and green pepper.
Cook, stirring, until softened.
Add tomatoes, seasonings and liquid.
Add potato and carrots.
Cover and simmer until vegetables are tender.
Add fish, cover and simmer for 5 to 10 minutes or until fish flakes.
Adjust seasonings.
Garnish with parsley.
Serves 4.