Ground Beef Chop Suey - cooking recipe

Ingredients

2 cups celery, sliced thin in 1 inch strips
1/2 cup onion, sliced
1 1/2 lbs lean ground beef
2 tablespoons cornstarch
1 1/2 cups water
1 beef bouillon cube
1/4 cup soy sauce
1/2 teaspoon salt
16 ounces bean sprouts or 4 cups chopped cabbage

Preparation

Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
Blend cornstarch with water and stir into beef mixture.
Add bouillon cube, soy sauce and salt.
Cook, stirring constantly, until sauce is thickened and clear.
Stir in bean sprouts or cabbage.
Cook covered about 3 minutes until cabbage is tender if cabbage is used.
If bean sprouts are used, heat thoroughly.
Serve over rice.