Beer Fish Batter - cooking recipe

Ingredients

1 egg, beaten
2 teaspoons oil
1 cup cold beer
1 cup flour
1/4 cup flour
1/3 teaspoon salt
1/4 teaspoon white pepper

Preparation

In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.