Cheesy Mashed Potato Casserole - cooking recipe

Ingredients

5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
1 (3 ounce) package light cream cheese
1/2 cup sour cream
1/4 cup green onion, minced
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
1 dash paprika

Preparation

Cook potatoes in boiling water until tender; drain.
Mash.
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
Place in a 2-quart casserole dish.
Sprinkle with paprika and dot with butter.
Bake, uncovered, at 375\u00b0 for 20 minutes.