Vegetable Rotini - cooking recipe

Ingredients

2 1/2 cups rotini pasta
1 (16 ounce) bag frozen mixed vegetables (, broccoli type)
1 can broccoli cheese soup
1 (3 ounce) container cream cheese, softened
3/4 cup milk
1/2 cup grated parmesan cheese
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Preparation

Cook rotini per instructions, adding vegetables for last 5 minutes.
Drain into a collander.
In pan stir soup into cream cheese.
Add milk, parmesan, mustard and pepper.
Heat on low until cheese is melted and smooth.
Add rotini and vegetables.
Heat through.