Shrimp Salad With Chickpeas - cooking recipe

Ingredients

1 red onion
1 green pepper
1 cucumber
1 (16 ounce) can chickpeas, drained
1 lb shrimp, steamed
1/4 cup cilantro
1/4 cup lemon juice
1/8 cup olive oil
1 dash Tabasco sauce

Preparation

Dice the onion, green pepper and cucumber and place in a large bowl.
Add the lemon juice and olive oil. Stir to mix.
Chop the cilantro and add to mixture.
Add 1 can of chickpeas.
Add tabasco sauce.
Add shrimp and mix well.
Season with salt and pepper if necessary.
Refrigerate for 1 hour before serving.