Caramel Rolls - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup vanilla ice cream
1 teaspoon cinnamon
2 loaves frozen bread dough, thawed but don't let it rise

Preparation

Melt ice cream and butter.
Mix in the brown sugar, white sugar and the cinnamon.
Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
Let rise and then bake at 350 degrees for 30 minutes.