Green Chile Cream Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package neufchatel cheese or (8 ounce) package cream cheese, softened
1 (4 ounce) can diced mild green chilies or (4 ounce) can hot green chilies, undrained
1/2 teaspoon garlic powder or 1/2 clove grated garlic
1/2 teaspoon coarse salt

Preparation

Combine the ingredients in a bowl and use as you desire.
This will keep in the fridge for a week or so, just stir it up before you use it again.