Harry Potter Cake - cooking recipe

Ingredients

100 g self rising flour
100 g margarine
100 g sugar
2 eggs
75 g jelly beans
ready to roll icing
1 piece licorice
2 packets jelly tots
jam

Preparation

Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
give a stir and then add flour and give as stir you now add your jelly beans.
Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
When it has comes out join together and fill with jam.
Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.