Veronica'S Wasabi Cream Sauce For Fondue - cooking recipe

Ingredients

1 tablespoon wasabi powder (or you can substitute it with dry mustard)
2 teaspoons water
1/2 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, minced
salt, if desired

Preparation

Mix the wasabi powder and water until smooth.
Add the sour cream and chives/green onions.
Mix well.
Taste and add salt if desired.