Fresh Five-Pepper Jelly - cooking recipe

Ingredients

1 1/2 cups light corn syrup
1 1/4 cups white vinegar
1/2 teaspoon red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 red bell pepper, seeded, membranes trimmed, and finely diced
1 yellow bell pepper, seeded, membranes trimmed, and finely diced
1 green bell pepper, seeded, membranes trimmed, and finely diced
4 jalapeno peppers, finely diced

Preparation

Put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.
Place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.
Add peppers to the syrup mixture with a slotted spoon.
Add salt and pepper to taste.