Strawberry Muffins - cooking recipe

Ingredients

2 cups flour
7 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, plus
2 tablespoons milk
1 egg, beaten
1/4 cup butter or 1/4 cup margarine, melted
12 strawberries, sliced

Preparation

Preheat oven to 450-degrees F.
Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
Stir in milk, egg and butter.
The batter will not be smooth.
Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
Press strawberry slices into batter, pointed side up.
Sprinkle each muffing with 1 teaspoon sugar.
Bake for 15-20 minutes or until golden brown.