Potato Ham Chowder - cooking recipe

Ingredients

3/4 cup cubed ham
1/4 cup onion, chopped
2 tablespoons celery, chopped
1 tablespoon butter
1 cup chicken broth
1 cup peeled potato, cubed
4 teaspoons all-purpose flour
1 1/3 cups milk
1/4 teaspoon dill weed
1/8 teaspoon black pepper

Preparation

In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.