Cranberry Orange Sauce - Weight Watchers - cooking recipe

Ingredients

1 lb fresh cranberries, rinsed and picked over
3/4 cup sugar
1 large orange, juice and zest of
1/4 cup water

Preparation

Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.
Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.
Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.
Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.