Chocolate-Covered Cherry Cake - cooking recipe

Ingredients

1 package devil's food cake mix
1 (21 ounce) can cherry pie filling
2 large eggs
1 teaspoon almond extract

Preparation

Place rack in center of the oven and preheat to 350degrees.
Lightly mist a 13x9 inch baking pan with vegetable oil spray.
Set pan aside.
Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase speed to medium and beat for 2 minutes more.
The batter should look thick and well blended.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Place the pan in the oven.
Bake the cake for 30-35 minutes.
Remove the pan from the oven and place it on a wire rack to cool.
Serve with a chocolate glaze or frosting.
(That wasn't included in the recipe).