Outdoor Potato Salad - cooking recipe

Ingredients

3 lbs red potatoes, cut into small pieces
1 (6 ounce) jar artichoke hearts, diced
1 (6 ounce) can black olives, seeded and chopped fine
1 medium green bell pepper, seeded and diced
1 medium red bell pepper, seeded and diced
1 medium red onion, diced
1 cup shredded parmesan cheese
1 (16 ounce) bottle Wishbone Italian salad dressing

Preparation

Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.