Downeast Lobster Roll - cooking recipe

Ingredients

3 ounces lobster meat, per roll (cooked, cooled and chunked)
1 -2 teaspoon mayonnaise
salt and pepper
2 leaves fresh lettuce, chopped
fresh roll, of choice
1 tablespoon margarine or 1 tablespoon butter

Preparation

Mix mayo and lobster, S& P to taste.
Set aside.
Split and butter roll.
Grill roll in a fry pan until until crisp and golden brown.
Remove from heat.
Add a bed of lettuce to roll and top with lobster salad.
Eat immediately while roll is still warm.
Serve with thick slices of tomato and a half dozen olives on the side.