Lattice Pineapple Pie - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, Dole undrained
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt (optional)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice
pastry for a double-crust 9-inch pie

Preparation

Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
Cook, stirring, until thickened and clear.
Stir in butter and lemon juice.
Cool slightly.
Pour filling into unbaked 9-inch pastry shell.
Cut remaining pastry into 1-inch wide strips for lattice top.
Weave strips crisscross over pie to make lattice top.
Pinch edges.
Bake at 400\u00b0F., 25 to 30 minutes or until lightly golden brown.