Apricot Mist Punch - cooking recipe

Ingredients

1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3 (6 ounce) cans frozen limeade concentrate
3 (28 ounce) bottles ginger ale

Preparation

Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
Stir in ginger ale.
Add ice ring with lime slices etc.