Honey-Mustard Glazed Carrots - cooking recipe

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed
2 teaspoons butter
additional sprigs fresh dill weed (to garnish) (optional)

Preparation

Place 1\" water in a large saucepan and add carrots. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until crisp-tender. Drain.
Add mustard, dill, and butter to carrots. Stir until butter is melted. Garnish with sprigs of dill, if desired.