Prosciutto Sage Mashed Potatoes - cooking recipe

Ingredients

2 lbs russet potatoes, peeled and cut into 1-inch pieces
2 teaspoons garlic, peeled
4 tablespoons butter (1/2 stick)
2 ounces prosciutto, thinly sliced and finely chopped
1/2 teaspoon fresh sage, minced
1/2 cup chicken broth, room temperature
1/2 cup fresh parmesan cheese, grated

Preparation

Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
Drain and mash potatoes and (with a potato ricer); return to same pot.
Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and saute until fragrant, about 2 minutes.
Add prosciutto mixture and broth to potatoes and garlic.
Mix in cheese. Season with salt and pepper.