Ina'S Coconut Macaroons - cooking recipe

Ingredients
    14 ounces sweetened flaked coconut
    14 ounces sweetened condensed milk
    1 teaspoon pure vanilla extract
    2 extra large egg whites, at room temperature
    1/4 teaspoon kosher salt
Preparation
    Preheat the oven to 325 degrees F.
    Combine the coconut, condensed milk, and vanilla in a large bowl.
    Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
    Carefully fold the egg whites into the coconut mixture.
    Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
    Bake for 25 to 30 minutes, until golden brown.
    Cool on wire racks.

Leave a comment