Oriental Coleslaw - cooking recipe

Ingredients

1 head cabbage or 1 head bagged coleslaw mix (about 4-6 cups)
1 cup sliced almonds
2 packages chicken-flavored ramen noodles (save broth mix from ONE pkg for dressing)
1 bunch chopped green onion
1/2 jar sesame seeds
Dressing
3/4 cup oil
6 tablespoons sugar
5 -6 tablespoons rice vinegar

Preparation

Roast almonds and seeds in oven@350 15-20 minutes.
Add to cabbage onions and broken noodles.
Pour dressing over cabbage mixture.
Refrigerate thoroughly before serving.
*I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.