Cranberry Pork Tenderloins (Crock-Pot) - cooking recipe

Ingredients

1 (16 ounce) can cranberry jelly
3 tablespoons fresh lemon juice or 3 tablespoons orange juice
4 tablespoons Dijon mustard
3 tablespoons brown sugar
2 lbs pork tenderloin

Preparation

Mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
Place pork tenderloins in slow cooker and cover with sauce.
Cook on low for 8-10 hrs, or high 4-5 hours.