Nana'S Meatloaf - cooking recipe

Ingredients
    700 g lean ground beef
    2/3 cup fine soft bread crumbs
    1 cup milk
    2 eggs, slightly beaten
    1/4 cup onion, chopped
    1 teaspoon salt
    1/2 teaspoon sage
    pepper, to taste
    Topping
    3 tablespoons brown sugar
    4 tablespoons ketchup
    1/4 teaspoon nutmeg
    1 teaspoon dry mustard
Preparation
    Mix all ingredients together.
    Put in loaf pan
    Spread toppping over meatloaf.
    Bake at 350 for 1 1/4 hours.

Leave a comment