True Love (Cocktail) - cooking recipe

Ingredients

1 ounce French Parfait Amour liqueur
1 ounce Galliano
3 ounces pink grapefruit juice
1 tablespoon honey (or Bartender's Sugar Syrup)
2 maraschino cherries

Preparation

Shake the liquids together in a shaker filled with ice.
Serve in a Collins glass. Garnish with 2 cherries.