Pork Verde Soup - cooking recipe

Ingredients

1 lb boneless pork chop, cut in small bite-size pieces
1 onion, diced
1 (16 ounce) jar salsa verde
1 (10 3/4 ounce) can low sodium chicken broth
2 (15 ounce) cans great northern beans, drained and rinsed
1 1/2 teaspoons cumin

Preparation

Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
Add salsa verde, chicken broth, beans and cumin and mix.
Cover and simmer 15 minutes.