Lemon Glazed Persimmon Bars - cooking recipe

Ingredients
    1 large egg
    1 cup granulated sugar
    1 1/2 cups dates, chopped
    1 1/2 teaspoons lemon juice
    1 teaspoon baking soda
    1 3/4 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1 cup persimmon pulp
    1 cup walnuts, chopped
    1 cup powdered sugar
    2 tablespoons lemon juice
Preparation
    Preheat oven to 350\u00b0F.
    Combine egg, sugar, and finely chopped dates in a bowl; mix well.
    Stir in 1 1/2 teaspoons lemon juice and baking soda.
    Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
    Stir in chopped walnuts.
    Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
    Cool for 5 minutes.
    Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
    Cool completely before cutting into bars.

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