Jicama Orange Salsa - cooking recipe

Ingredients

2 medium oranges, peeled and chopped
1 cup jicama, chopped
1/2 cup tomatillo, chopped
1/2 cup red onion, chopped
4 tablespoons cilantro, chopped
2 tablespoons lime juice
2 teaspoons honey
1/2 teaspoon salt
2 tablespoons jalapenos, chopped fine

Preparation

Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.