Crock Pot Chuck Roast With Vegetables - cooking recipe

Ingredients

1 1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
4 potatoes, cut in chunks
3 lbs boneless chuck roast
1 envelope onion soup mix
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 tablespoon horseradish

Preparation

Place vegetables in pot in order given.
Place roast on vegetables.
Mix remaining ingredients together.
Pour over roast.
Cook on hi for 5 hours or low for 8 hours.
Thicken with a little flour and water if desired.