Caper Anchovy Pesto - cooking recipe

Ingredients

1 cup packed Italian parsley
1 cup olive oil
2/3 cup large capers, drained
1 1/2 teaspoons packed oregano leaves
1 tablespoon white wine vinegar
1/4 teaspoon crushed red chili pepper flakes
2 anchovy filets in oil, drained
2 garlic cloves
kosher salt
fresh ground black pepper

Preparation

Process parsley, oil, capers, oregano, vinegar, chile flakes, anchovies, and garlic in food processor until smooth; season with salt and pepper to taste.