Can You Pear With Me Coleslaw - cooking recipe

Ingredients

1 (16 ounce) can bartlett pears
2 cups finely shredded green cabbage
1 cup red cabbage, finely shredded
1 cup carrot, finely shredded
1 green onion, chopped
3 tablespoons mayonnaise (low fat is fine)
3/4 teaspoon dried dill weed
salt & pepper

Preparation

Drain your pears, reserve 4 tsp of the pear juice Coarsely chop the pears.
Combine Pears, cabbages,carrots and green onion.
Combine mayo, 4 tsp juice, dill, salt& pepper.
Toss dressing with the cabbage mixture, refrigerate until ready to serve.